Latke-Crusted Turkey Stuffing Fritters With Liquid Cranberry Core and Schmaltz Gravy Recipe

Ingredients (12)

• 6 ounces fresh cranberries
• 1/2 cup sugar
• 1/2 cup water
• 1 quart Classic Sage and Sausage Stuffing, made with turkey sausage if desired
• 3 eggs, divided
• 2 large yukon gold potatoes
• 1 medium yellow onion
• 1/2 cup flour, plus more as necessary
• 1/4 cup finely sliced chives, divided
• Kosher salt and freshly ground black pepper
• 1 1/2 quarts peanut or canola oil
• 1 recipe Dead Simple Turkey Gravy, preferably made with turkey fat in place of butter