:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__11__20131026-thanksgivakkuh-cranberry-latke-turkey-stuffing-21-9dd2f41e388046f3b143b3c026a4bffd.jpg)
Latke-Crusted Turkey Stuffing Fritters With Liquid Cranberry Core and Schmaltz Gravy Recipe
Ingredients (12)
- 6 ounces fresh cranberries
- 1/2 cup sugar
- 1/2 cup water
- 1 quart Classic Sage and Sausage Stuffing, made with turkey sausage if desired
- 3 eggs, divided
- 2 large yukon gold potatoes
- 1 medium yellow onion
- 1/2 cup flour, plus more as necessary
- 1/4 cup finely sliced chives, divided
- Kosher salt and freshly ground black pepper
- 1 1/2 quarts peanut or canola oil
- 1 recipe Dead Simple Turkey Gravy, preferably made with turkey fat in place of butter
Directions
Learn how to make this recipe at Serious Eats