Latke-Crusted Turkey Stuffing Fritters With Liquid Cranberry Core and Schmaltz Gravy Recipe

Serious Eats
Serves: 6 Save

Ingredients (12)

  • 6 ounces fresh cranberries
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 quart Classic Sage and Sausage Stuffing, made with turkey sausage if desired
  • 3 eggs, divided
  • 2 large yukon gold potatoes
  • 1 medium yellow onion
  • 1/2 cup flour, plus more as necessary
  • 1/4 cup finely sliced chives, divided
  • Kosher salt and freshly ground black pepper
  • 1 1/2 quarts peanut or canola oil
  • 1 recipe Dead Simple Turkey Gravy, preferably made with turkey fat in place of butter

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Directions

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