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Flourless Bitter Lime Coconut Macaroon Cake with White Chocolate Whipped Cream Recipe
Ingredients (10)
- 3 ounces white chocolate, finely chopped
- 1 cup heavy cream, divided
- 3 large seedless limes (10 to 12 ounces)
- 6 large eggs
- 1 1/4 cup (8 3/4 ounces) granulated sugar, divided
- 1 teaspoon vanilla extract
- 1/4 plus 1/8 teaspoon salt
- 1 1/4 cups sweetened, shredded coconut
- 1 cup blanched sliced almonds
- 3 tablespoons (1 1/2 ounces) unsalted butter, melted
Directions
Learn how to make this recipe at Serious Eats