
Sherry Yard's Flourless Chocolate Cake with Meringue Topping Recipe
Ingredients (10)
- For the cake base:
- 8 ½ ounces bittersweet chocolate, chopped or in pistole form (238g)
- 1 stick unsalted butter, cut into pieces (4 ounces or 112g)
- 5 large eggs
- 1 cup plus 2 tablespoons sugar (236g)
- ½ cup cocoa powder (20g)
- For the meringue topping:
- 8 large egg whites (~240g)
- ¼ teaspoon cream of tartar
- 1 ½ cups sugar (315g)
Directions
Learn how to make this recipe at Serious Eats