Fish Head Curry Recipe

Serves: 5 Save

Ingredients (10)

  • 1/2 to 2 fish heads, depending on size, about 5 pounds total
  • 2 tablespoons vegetable oil
  • 1/4 cup red or green Thai curry paste
  • 3 tablespoons fish sauce or anchovy sauce
  • 1 tablespoon sugar
  • 1 can coconut milk, about 12 ounces
  • 3 medium size asian eggplants, cut int 1 inch rounds
  • Handful of bird's eye chilies
  • 1/2 cup Thai basil leaves
  • Juice of 3 limes

Directions

Learn how to make this recipe at Serious Eats