Fig Yogurt Bundt Cake Recipe

Ingredients (10)

• 2 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 13 tablespoons unsalted butter, at room temperature
• 1 1/3 cup sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1 cup Greek yogurt (2 percent or whole, not skim)
• 2 cups roughly chopped fresh figs
• Garnish: whole figs (optional)