Figs With Marcona Almonds, Aged Goat Cheese, and Hot Honey Recipe

Serious Eats
Serves: 4 Save

Ingredients (7)

  • 12 ounces best-quality ripe figs, split in half
  • 3 ounces aged goat cheese, such as crottin, torn into small pieces
  • Small handful Marcona almonds, split with a knife
  • 1 to 2 tablespoons picked small thyme leaves or torn basil leaves
  • Flaky sea salt, such as Maldon
  • Extra-virgin olive oil, for drizzling
  • Mike's Hot Honey or regular honey

Directions

Learn how to make this recipe at Serious Eats

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