Figs With Marcona Almonds, Aged Goat Cheese, and Hot Honey Recipe

Ingredients (7)

• 12 ounces best-quality ripe figs, split in half
• 3 ounces aged goat cheese, such as crottin, torn into small pieces
• Small handful Marcona almonds, split with a knife
• 1 to 2 tablespoons picked small thyme leaves or torn basil leaves
• Flaky sea salt, such as Maldon
• Extra-virgin olive oil, for drizzling
• Mike's Hot Honey or regular honey