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Figs With Marcona Almonds, Aged Goat Cheese, and Hot Honey Recipe
Ingredients (7)
- 12 ounces best-quality ripe figs, split in half
- 3 ounces aged goat cheese, such as crottin, torn into small pieces
- Small handful Marcona almonds, split with a knife
- 1 to 2 tablespoons picked small thyme leaves or torn basil leaves
- Flaky sea salt, such as Maldon
- Extra-virgin olive oil, for drizzling
- Mike's Hot Honey or regular honey
Directions
Learn how to make this recipe at Serious Eats