Figs With Marcona Almonds, Aged Goat Cheese, and Hot Honey Recipe

Serves: 4 Save

Ingredients (7)

  • 12 ounces best-quality ripe figs, split in half
  • 3 ounces aged goat cheese, such as crottin, torn into small pieces
  • Small handful Marcona almonds, split with a knife
  • 1 to 2 tablespoons picked small thyme leaves or torn basil leaves
  • Flaky sea salt, such as Maldon
  • Extra-virgin olive oil, for drizzling
  • Mike's Hot Honey or regular honey

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Serious Eats