Fig, Raspberry and Lemon Jam Recipe

Ingredients (8)

• 2 1/4 cups sugar
• 3 teaspoons Pomona's Universal Pectin
• 1 pound (two 8-ounce packages) fresh black mission figs
• 12 ounces (two 6-ounce packages) raspberries
• 1 tablespoon freshly grated zest from about 2 lemons
• 1/4 cup freshly squeezed juice from about 2 lemons
• 4 teaspoons calcium water (included in the Pomona's packet)
• 1/4 teaspoon unsalted butter