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Fig, Raspberry and Lemon Jam Recipe
Ingredients (8)
- 2 1/4 cups sugar
- 3 teaspoons Pomona's Universal Pectin
- 1 pound (two 8-ounce packages) fresh black mission figs
- 12 ounces (two 6-ounce packages) raspberries
- 1 tablespoon freshly grated zest from about 2 lemons
- 1/4 cup freshly squeezed juice from about 2 lemons
- 4 teaspoons calcium water (included in the Pomona's packet)
- 1/4 teaspoon unsalted butter
Directions
Learn how to make this recipe at Serious Eats