Fideo (Mexican Pasta with Vegetables and Chile) Recipe

Serious Eats
Serves: 4 Save

Ingredients (11)

  • 2 cups canola oil
  • 12 ounces dried angel hair pasta nests
  • 1/2 white onion, diced
  • 2 celery stalks, diced
  • 2 carrots, diced
  • salt
  • black pepper
  • 1 jalapeño, stemmed, seeded, and diced
  • 3 to 4 cups tomato sauce
  • 1/2 bunch cilantro, stems discarded, leaves chopped
  • 1 cup grated Cotija cheese

Directions

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