Fennel Fig Quick Bread Recipe

Name: Fennel Fig Quick Bread Recipe
Yield: 8 servings
Ingredients: All Purpose Flour; Salt; Baking Powder; Sugar; Egg; Olive Oil; Fennel Seeds; Chopped Calimyrna Figs; Chopped Fresh Figs

Serious Eats

Serves: 8 Save

Ingredients (8)

1 1/2 cups all purpose flour
1/2 teaspoon salt
1 tablespoon baking powder
1/2 cup sugar
4 large eggs
2/3 cup olive oil
1 tablespoon fennel seeds
2 cup chopped Calmyrna figs

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

7%

30%

Carbs

51%

40%

Fats

42%

30%

Positive Nutrients

Protein

7.5g

15% DV

Dietary Fiber

5.1g

18.2% DV

Polyunsaturated Fat

2.7g

12.2% DV

Monounsaturated Fat

14.2g

32.3% DV

Vitamin D

23.2mcg

116.2% DV

Iron

2.9mg

16% DV

Vitamin B12

0.3mcg

10.5% DV

Calcium

199mg

15.3% DV

Vitamin B6

0.1mg

6.3% DV

Magnesium

40.8mg

9.7% DV

Vitamin C

0.7mg

0.7% DV

Folate/Folic Acid

36.1mcg

9% DV

Vitamin A

158.8mcg

17.6% DV

Thiamin B1

0.2mg

19.5% DV

Riboflavin

0.3mg

21.9% DV

Negative Nutrients

Trans Fat

0g

Exceeds DV

Sugars

33.1g

66.2% DV

Saturated Fat

3.4g

17.2% DV

Sodium

374.3mg

16.3% DV

Carbohydrates

58.7g

21.4% DV

Total Fat

21.3g

27.2% DV

Cholesterol

105.5mg

35.2% DV

Fennel Fig Quick Bread Recipe

Ingredients (8)

Ingredient Facts and Health Benefits

Figs

Baking Powder

All Purpose Flour

Sugar

Directions

Sharing options