Fennel Fig Quick Bread Recipe

Name: Fennel Fig Quick Bread Recipe
Yield: 8 servings
Ingredients: All Purpose Flour; Salt; Baking Powder; Sugar; Egg; Olive Oil; Fennel Seeds; Chopped Calimyrna Figs; Chopped Fresh Figs

Serious Eats

Serves: 8 Save

Ingredients (8)

1 1/2 cups all purpose flour
1/2 teaspoon salt
1 tablespoon baking powder
1/2 cup sugar
4 large eggs
2/3 cup olive oil
1 tablespoon fennel seeds
2 cup chopped Calmyrna figs

Directions

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Dietary Information

Dietary info does not include:

Chopped Calimyrna Figs

Nutrition Facts

1 Serving

Nutrition does not include:

Chopped Calimyrna Figs

Macronutrients

Protein

30%

Carbs

37%

40%

Fats

55%

30%

Positive Nutrients

Protein

6.1g

12.2% DV

Dietary Fiber

0.9g

3.3% DV

Polyunsaturated Fat

2.5g

11.5% DV

Monounsaturated Fat

14.1g

32.1% DV

Vitamin D

23.2mcg

116.2% DV

Iron

2mg

11.2% DV

Vitamin B12

0.3mcg

10.5% DV

Calcium

130.1mg

10% DV

Vitamin B6

0.1mg

3.6% DV

Magnesium

11.9mg

2.8% DV

Vitamin C

0.2mg

0.2% DV

Folate/Folic Acid

36.1mcg

9% DV

Vitamin A

154.6mcg

17.2% DV

Thiamin B1

0.2mg

16.5% DV

Riboflavin

0.3mg

19.3% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

12.7g

25.5% DV

Saturated Fat

3.4g

16.9% DV

Sodium

370.1mg

16.1% DV

Carbohydrates

31.6g

11.5% DV

Total Fat

20.9g

26.7% DV

Cholesterol

105.5mg

35.2% DV

Fennel Fig Quick Bread Recipe

Ingredients (8)

Directions

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