Fall Classic Recipe

Serves: 1 Save

Ingredients (12)

  • For the thyme simple syrup:
  • 1/4 cup sugar
  • 1/4 cup water
  • 4 sprigs fresh thyme
  • For the cocktail:
  • 1 ounce bourbon, such as Bulleit
  • 1 ounce calvados or Laird's bonded apple brandy
  • 1 ounce fresh apple cider
  • 1/2 ounce thyme simple syrup
  • 1/2 ounce freshly squeezed lemon juice
  • Dash Angostura bitters
  • Garnish: dried or fresh apple slice (optional)

Directions

Learn how to make this recipe at Serious Eats