Enfrijoladas (Corn Tortillas in Black Bean Sauce) Recipe

Serves: 4 Save

Ingredients (10)

  • 2 cups low-sodium chicken broth
  • 3 dried ancho chiles
  • 3 garlic cloves, chopped
  • 8 ounces queso fresco (see note)
  • 1 small white onion, finely chopped
  • 2 (16-ounce) cans refried black beans
  • Salt
  • 12 (6-inch) corn tortillas
  • 2 tablespoons vegetable oil
  • 1/2 cup cilantro leaves

Directions

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