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Enfrijoladas (Corn Tortillas in Black Bean Sauce) Recipe
Ingredients (10)
- 2 cups low-sodium chicken broth
- 3 dried ancho chiles
- 3 garlic cloves, chopped
- 8 ounces queso fresco (see note)
- 1 small white onion, finely chopped
- 2 (16-ounce) cans refried black beans
- Salt
- 12 (6-inch) corn tortillas
- 2 tablespoons vegetable oil
- 1/2 cup cilantro leaves
Directions
Learn how to make this recipe at Serious Eats