Eccles Cakes (Stuffed Pastry with Brandy-Soaked Raisins) Recipe

Serious Eats
Serves: 10 Save

Ingredients (8)

  • 1 cup golden raisins
  • 1/2 cup brandy
  • 1/4 cup juice from 1 orange
  • 1 cinnamon stick
  • 1/8 teaspoon freshly grated nutmeg
  • 1/4 cup sugar
  • 1 pound puff pastry (thawed if frozen)
  • 1 egg, beaten

Directions

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