Eat for Eight Bucks: Meatloaf Recipe

Ingredients (14)

• 1/2 pound ground beef
• 1/4 pound ground pork
• 1/2 teaspoon fennel seeds, toasted and lightly crushed
• 1/4 teaspoon dried chile flakes
• 1/4 cup plus 2 tablespoons ketchup
• 3 teaspoons Worcestershire sauce (optional)
• 1 1/2 teaspoons pepper vinegar sauce, such as Tabasco (optional)
• 1 medium yellow onion, finely chopped
• 3 garlic cloves, peeled and minced
• 1/4 cup finely chopped flat-leaf parsley (optional)
• 1/4 cup fresh bread crumbs
• Coarse salt
• Freshly ground black pepper
• 1 large egg, lightly beaten