Eat for Eight Bucks: Pasta with Brown Butter and Sage Recipe

Name: Eat for Eight Bucks: Pasta with Brown Butter and Sage Recipe
Yield: 4 servings
Ingredients: Fettuccine Pasta; Dried Pasta; Salt; Unsalted Butter; Sage Leaf; Freshly Ground Black Pepper; Pecorino Romano Cheese Shavings; Grated Parmigiano Reggiano Cheese

Serious Eats

Serves: 4 Save

Ingredients (6)

1 pound pasta, preferably fettucine
Salt
4-6 tablespoons unsalted butter
8 sage leaves
Pepper
Pecorino romano or parmigiano to finish

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

12%

30%

Carbs

54%

40%

Fats

34%

30%

Positive Nutrients

Protein

19.3g

38.7% DV

Dietary Fiber

4.7g

16.9% DV

Polyunsaturated Fat

1.3g

6% DV

Monounsaturated Fat

5.2g

11.9% DV

Vitamin D

0mcg

0% DV

Iron

4.5mg

24.9% DV

Vitamin B12

0mcg

1.5% DV

Calcium

223.4mg

17.2% DV

Vitamin B6

0.2mg

13.3% DV

Magnesium

71.7mg

17.1% DV

Vitamin C

0.8mg

0.9% DV

Folate/Folic Acid

248.3mcg

62.1% DV

Vitamin A

826.6mcg

91.8% DV

Thiamin B1

1mg

85.8% DV

Riboflavin

0.5mg

36.1% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

3.1g

6.2% DV

Saturated Fat

13.8g

68.9% DV

Sodium

1,930.8mg

83.9% DV

Carbohydrates

86.5g

31.5% DV

Total Fat

23.9g

30.6% DV

Cholesterol

55.9mg

18.6% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Sage
Salt

Eat for Eight Bucks: Pasta with Brown Butter and Sage Recipe

Ingredients (6)

Directions

Sage

Salt

Sharing options