Eat for Eight Bucks: Pasta with Brown Butter and Sage Recipe

Name: Eat for Eight Bucks: Pasta with Brown Butter and Sage Recipe
Yield: 4 servings
Ingredients: Fettuccine Pasta; Dried Pasta; Salt; Unsalted Butter; Sage Leaf; Freshly Ground Black Pepper; Pecorino Romano Cheese Shavings; Grated Parmigiano Reggiano Cheese

Serious Eats

Serves: 4 Save

Ingredients (6)

1 pound pasta, preferably fettucine
Salt
4-6 tablespoons unsalted butter
8 sage leaves
Pepper
Pecorino romano or parmigiano to finish

Directions

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Dietary Information

Nutrition Facts

1 Serving

Nutrition does not include:

Sage Leaf

Macronutrients

Protein

12%

30%

Carbs

54%

40%

Fats

34%

30%

Positive Nutrients

Protein

19.1g

38.2% DV

Dietary Fiber

3.8g

13.5% DV

Polyunsaturated Fat

1.3g

5.8% DV

Monounsaturated Fat

5.2g

11.8% DV

Vitamin D

0mcg

0% DV

Iron

3.8mg

21.2% DV

Vitamin B12

0mcg

1.5% DV

Calcium

184.4mg

14.2% DV

Vitamin B6

0.2mg

9.6% DV

Magnesium

61.6mg

14.7% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

248.3mcg

62.1% DV

Vitamin A

687.2mcg

76.4% DV

Thiamin B1

1mg

84.3% DV

Riboflavin

0.5mg

35.5% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

6.1% DV

Saturated Fat

13.6g

68% DV

Sodium

1,930.6mg

83.9% DV

Carbohydrates

85.1g

30.9% DV

Total Fat

23.6g

30.2% DV

Cholesterol

55.9mg

18.6% DV

Eat for Eight Bucks: Pasta with Brown Butter and Sage Recipe

Ingredients (6)

Directions

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