Eat for Eight Bucks: Pasta with Brown Butter and Sage Recipe

Serious Eats
Serves: 4 Save

Ingredients (6)

  • 1 pound pasta, preferably fettucine
  • Salt
  • 4-6 tablespoons unsalted butter
  • 8 sage leaves
  • Pepper
  • Pecorino romano or parmigiano to finish

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Directions

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