Easy Turkey and Brussels Sprout Quesadillas Recipe

Serious Eats
Serves: 2 Save

Ingredients (8)

  • 1/4 cup vegetable or canola oil, divided
  • 1 1/2 cups finely shredded Brussels sprouts (about 6 ounces)
  • Kosher salt and freshly ground black pepper
  • 4 ounces (about 1 cup) roughly chopped or torn roast turkey
  • 2 pickled jalapeños, finely minced
  • 4 ounces (about 1 cup) grated Jack, Cheddar, or Oaxacan string cheese
  • 2 (10-inch) flour tortillas
  • 1/2 cup homemade or store-bought salsa verde

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!