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Easy Turkey and Brussels Sprout Quesadillas Recipe
Ingredients (8)
- 1/4 cup vegetable or canola oil, divided
- 1 1/2 cups finely shredded Brussels sprouts (about 6 ounces)
- Kosher salt and freshly ground black pepper
- 4 ounces (about 1 cup) roughly chopped or torn roast turkey
- 2 pickled jalapeños, finely minced
- 4 ounces (about 1 cup) grated Jack, Cheddar, or Oaxacan string cheese
- 2 (10-inch) flour tortillas
- 1/2 cup homemade or store-bought salsa verde
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats