Edible Pantries Recipe

Ingredients (6)

• 1 1/2 ounces Pierre Ferrand 1840 Cognac
• 1/4 ounce Fernet Branca
• 1/8 ounce maple syrup (or slightly more to taste)
• 1/8 ounce apple cider vinegar (or slightly more to taste)
• Dash Angostura bitters
• Freshly grated cinnamon for garnish