Edible Pantries Recipe

Serious Eats
Serves: 1 Save

Ingredients (6)

  • 1 1/2 ounces Pierre Ferrand 1840 Cognac
  • 1/4 ounce Fernet Branca
  • 1/8 ounce maple syrup (or slightly more to taste)
  • 1/8 ounce apple cider vinegar (or slightly more to taste)
  • Dash Angostura bitters
  • Freshly grated cinnamon for garnish

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe