
Edible Pantries Recipe
Ingredients (6)
- 1 1/2 ounces Pierre Ferrand 1840 Cognac
- 1/4 ounce Fernet Branca
- 1/8 ounce maple syrup (or slightly more to taste)
- 1/8 ounce apple cider vinegar (or slightly more to taste)
- Dash Angostura bitters
- Freshly grated cinnamon for garnish
Directions
Learn how to make this recipe at Serious Eats