Easy Stovetop Fruit Crisp Recipe

Serious Eats
Serves: 4 Save

Ingredients (13)

  • 1 cup (5 ounces) all-purpose flour
  • 1/2 cup hazelnuts, finely chopped (see note)
  • 1/2 cup (3 1/2 ounces) light brown sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 8 tablespoons (4 ounces) unsalted butter
  •  
  • 1/3 cup (2 2/3 ounces) granulated sugar
  • 2 teaspoons cornstarch
  • 1/4 teaspoon cinnamon
  • pinch salt
  • 2 tablespoons (1 ounce) unsalted butter
  • 1 pound 12 ounces red plums (about 10 small), pitted and cut into 1/2-inch wedges (see note)

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!