Ricotta Gelato Recipe

Serves: 8 Save

Ingredients (6)

  • 1 1/2 cups ricotta cheese (see note), chilled
  • 1 1/2 cups whole milk, chilled
  • 3/4 cup "light" (clear) corn syrup
  • 1/2 cup sugar
  • 1/2 to 1 teaspoon kosher salt, to taste
  • Optional mix-ins (see note)

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