Easy Skillet Cassoulet Recipe

Name: Easy Skillet Cassoulet Recipe
Yield: 4 servings
Ingredients: Olive Oil; Pork Sausage Link; Pork Tenderloin; Kosher Salt; Freshly Ground Black Pepper; Onion; Garlic Clove; Canned Whole Tomatoes; Canned Great Northern Beans; Low Sodium Chicken Stock; Shallot; Plain Dried Breadcrumbs; Fresh Breadcrumbs; Dried Thyme; Dried Oregano; Extra Virgin Olive Oil

Serious Eats

Serves: 4 Save

Ingredients (14)

2 tablespoons olive oil
3 pork sausages, (about ¾ pound), pricked
3/4 pounds pork tenderloin, cut into 1-inch medallions
Kosher salt and freshly ground black pepper
1 medium onion, thinly sliced (about 1 cup)
4 cloves garlic, minced or grated with a Microplane (about 4 teaspoons), divided
1 (28-oz) can whole peeled tomatoes
1 (15-oz) can great northern beans, rinsed and drained
1 cup homemade or store-bought low sodium chicken stock
1 medium shallot, thinly sliced (about 1/4 cup)
1 ½ cups fresh or store-bought breadcrumbs
1 tablespoon dried thyme
1 tablespoon dried oregano
2 tablespoons extra-virgin olive oil