Easy Skillet Cassoulet Recipe

Ingredients (14)

• 2 tablespoons olive oil
• 3 pork sausages, (about ¾ pound), pricked
• 3/4 pounds pork tenderloin, cut into 1-inch medallions
• Kosher salt and freshly ground black pepper
• 1 medium onion, thinly sliced (about 1 cup)
• 4 cloves garlic, minced or grated with a Microplane (about 4 teaspoons), divided
• 1 (28-oz) can whole peeled tomatoes
• 1 (15-oz) can great northern beans, rinsed and drained
• 1 cup homemade or store-bought low sodium chicken stock
• 1 medium shallot, thinly sliced (about 1/4 cup)
• 1 ½ cups fresh or store-bought breadcrumbs
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 2 tablespoons extra-virgin olive oil