Easy Grilled Cornish Hens and Zucchini With Greek Marinade, Tzatziki, and Greek Salad Recipe

Ingredients (17)

• For the Tzatziki:
• 1 large cucumber, peeled, seeds removed, grated on the large holes of a box grater (about 3/4 cup)
• 1 pint (2 cups) Greek-style yogurt
• 2 tablespoons juice from 1 lemon
• 2 tablespoons chopped fresh mint leaves
• 1/2 cup extra virgin olive oil
• Kosher salt and freshly ground black pepper
• 2 Cornish hens, about 1 pound each
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons fresh oregano leaves, roughly chopped
• 1 tablespoon juice and 2 teaspoons zest from 1 lemon
• 3 medium cloves garlic, finely minced
• 2 tablespoons extra-virgin oliveo oil
• 2 medium or 1 large zucchini, split in half lengthwise
• 2 to 3 pocketless Greek-style pitas
• 1 recipe Easy Chopped Greek Salad