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Easy Grilled Cornish Hens and Zucchini With Greek Marinade, Tzatziki, and Greek Salad Recipe
Ingredients (17)
- For the Tzatziki:
- 1 large cucumber, peeled, seeds removed, grated on the large holes of a box grater (about 3/4 cup)
- 1 pint (2 cups) Greek-style yogurt
- 2 tablespoons juice from 1 lemon
- 2 tablespoons chopped fresh mint leaves
- 1/2 cup extra virgin olive oil
- Kosher salt and freshly ground black pepper
- 2 Cornish hens, about 1 pound each
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons fresh oregano leaves, roughly chopped
- 1 tablespoon juice and 2 teaspoons zest from 1 lemon
- 3 medium cloves garlic, finely minced
- 2 tablespoons extra-virgin oliveo oil
- 2 medium or 1 large zucchini, split in half lengthwise
- 2 to 3 pocketless Greek-style pitas
- 1 recipe Easy Chopped Greek Salad
Directions
Learn how to make this recipe at Serious Eats