Easy Spaghetti Sauce Recipe

Serves: 4 Save

Ingredients (16)

  • 3 tablespoons olive oil
  • 1/2 medium onion, finely chopped (about 1/2 cup)
  • 1 medium clove garlic, minced (about 1 teaspoons)
  • 1 pound ground beef chuck
  • 1 sprig fresh rosemary leaves, chopped
  • 2 sprigs fresh thyme, leaves removed
  • 2 sprigs fresh marjoram leaves, chopped
  • 1 (28-ounce) can whole peeled tomatoes, crushed by hand or in a food mill
  • 1 (3 ounce) can tomato paste
  • 3 tablespoons capers
  • 3 tablespoons red wine vinegar
  • 4 teaspoons juice from 1 lemon
  • kosher salt and freshly ground black pepper
  • 1 bay leaf
  • 1 pound pasta
  • 1/4 cup grated parmesan cheese

Directions

Learn how to make this recipe at Serious Eats