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Easy Spaghetti Sauce Recipe
Ingredients (16)
- 3 tablespoons olive oil
- 1/2 medium onion, finely chopped (about 1/2 cup)
- 1 medium clove garlic, minced (about 1 teaspoons)
- 1 pound ground beef chuck
- 1 sprig fresh rosemary leaves, chopped
- 2 sprigs fresh thyme, leaves removed
- 2 sprigs fresh marjoram leaves, chopped
- 1 (28-ounce) can whole peeled tomatoes, crushed by hand or in a food mill
- 1 (3 ounce) can tomato paste
- 3 tablespoons capers
- 3 tablespoons red wine vinegar
- 4 teaspoons juice from 1 lemon
- kosher salt and freshly ground black pepper
- 1 bay leaf
- 1 pound pasta
- 1/4 cup grated parmesan cheese
Directions
Learn how to make this recipe at Serious Eats