Peach Julep Recipe

Serious Eats
Serves: 1 Save

Ingredients (12)

  • For Rooibos Tea Syrup:
  • 2 rooibos tea bags
  • 1/2 cup boiling water
  • 1/2 cup sugar
  • For the Cocktail:
  • 1/4 of an overripe peach, cut into slices
  • 3/4 ounce rooibos tea syrup
  • 3/4 ounce fresh juice from 1 lemon
  • 1 ounce cognac, such as Pierre Ferrand
  • 1 ounce Lillet Blanc
  • Crushed ice
  • Garnish: large bunch of mint

Directions

Learn how to make this recipe at Serious Eats

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