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Higos en Miel (Poached Figs) Recipe
Ingredients (5)
- 30 small fresh, ripe black figs (about 2 pounds)
- 2 cups sugar
- 1 cup packed dark brown sugar
- 1/4 teaspoon salt
- 4 cups water
Directions
Learn how to make this recipe at Serious Eats
Learn how to make this recipe at Serious Eats