Higos en Miel (Poached Figs) Recipe

Serious Eats
Serves: 6 Save

Ingredients (5)

  • 30 small fresh, ripe black figs (about 2 pounds)
  • 2 cups sugar
  • 1 cup packed dark brown sugar
  • 1/4 teaspoon salt
  • 4 cups water

Directions

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