:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__01__20120113-127677-Dulces-Islas-Flotantes-PRIMARY-68612e1a9e6c4c31b32c406eaeff4cc6.jpg)
Islas Flotantes de Coco (Coconut Floating Islands) Recipe
Ingredients (20)
- For the Floating Islands:
- 1 (13.5-ounce) can coconut milk
- 1/2 cup heavy cream
- 4 large egg whites, at room temperature
- 1/8 teaspoon salt
- 1/2 cup sugar
- 1/3 cup sweetened flaked coconut
- For the Coconut Crème Anglaise:
- 3 large egg yolks, at room temperature
- 1/4 cup sugar
- 1 tablespoon dark rum
- 1 teaspoon pure vanilla extract
- For the Cashew Crunch:
- Nonstick cooking spray
- 1 1/2 cups sugar
- 1 cup water
- 1/2 teaspoon pure vanilla extract
- 1 1/4 cups roasted and salted cashews, coarsely chopped
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats