
Banana-Dulce de Leche Bread Pudding Recipe
Ingredients (22)
- For the Bread Pudding:
- 4 tablespoons unsalted butter
- 1 (14- to 16-ounce) loaf brioche or challah bread cut into 1-inch cubes
- 6 large egg yolks, at room temperature, beaten
- 2 large eggs, at room temperature, beaten
- 1/2 cup packed dark brown sugar
- 1 tablespoon ground cinnamon
- 2 3/4 cups milk
- 1 (14-ounce can) dulce de leche
- 1/2 cup dark rum
- 2 teaspoons pure vanilla extract
- 1 teaspoon salt
- 4 medium-sized, ripe but firm bananas
- 2 tablespoons sugar
- For the Rum Syrup:
- 1 cup sugar
- 2/3 cup packed dark brown sugar
- 1 cup water
- 1/2 cup dark rum
- 1 cinnamon stick
- 1 teaspoon whole cloves
- 1/4 teaspoon salt
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Directions
Learn how to make this recipe at Serious Eats