Duck Fat Sazerac Recipe

Name: Duck Fat Sazerac Recipe
Yield: 1 servings
Ingredients: 750mL Bottle Rye Whiskey; Duck Fat; Peychaud's Bitters; Simple Syrup; Absinthe; Lemon Peel Strip

Serious Eats

Serves: 1 Save

Ingredients (9)

For the duck fat infused rye:
750 mL rye
1.5 ounces rendered duck fat
For The Duck Fat Sazerac:
2 ounces duck fat infused rye
2 dashes Peychaud's bitters
1 barspoon simple syrup
Absinthe
Lemon twist

Directions

Learn how to make this recipe at Serious Eats

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Dietary Information

Dietary info does not include:

Peychaud's Bitters
Absinthe

Nutrition Facts

1 Serving

Nutrition does not include:

Peychaud's Bitters
Absinthe

Macronutrients

Protein

30%

Carbs

40%

Fats

95%

30%

Positive Nutrients

Protein

0.1% DV

Dietary Fiber

0.1% DV

Polyunsaturated Fat

4.2g

19.2% DV

Monounsaturated Fat

21.8g

49.5% DV

Vitamin D

0mcg

0% DV

Iron

0.2mg

0.8% DV

Vitamin B12

0mcg

0% DV

Calcium

0.7mg

0.1% DV

Vitamin B6

0mg

0.2% DV

Magnesium

0.6mg

0.1% DV

Vitamin C

3.4mg

3.8% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

0.5mcg

0.1% DV

Thiamin B1

0.1mg

5% DV

Riboflavin

0mg

0.7% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

8% DV

Saturated Fat

10.6g

53.2% DV

Sodium

0.3mg

0% DV

Carbohydrates

4.4g

1.6% DV

Total Fat

38.4g

49.2% DV

Cholesterol

38.4mg

12.8% DV

Duck Fat Sazerac Recipe

Ingredients (9)

Directions

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