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Duck Burgers With Pickled Fennel and Prune Mayonnaise Recipe
Ingredients (10)
- 2 1/2-pound duck breasts
- 2 teaspoons whole grain mustard
- 1 tablespoon sliced chives, plus extra for stacking on the burger
- Kosher salt and freshly ground black pepper
- 3 soft pitted prunes, plus a few extra for garnish
- 1/4 cup mayonnaise
- 2 brioche or other buns, halved horizontally and lightly toasted
- 4 leaves gem or green leaf lettuce
- 1 recipes Quick Pickled Fennel, or other pickles as desired
- Cornichons, to serve alongside
Directions
Learn how to make this recipe at Serious Eats