Duck Burgers With Pickled Fennel and Prune Mayonnaise Recipe

Serves: 2 Save

Ingredients (10)

  • 2 1/2-pound duck breasts
  • 2 teaspoons whole grain mustard
  • 1 tablespoon sliced chives, plus extra for stacking on the burger
  • Kosher salt and freshly ground black pepper
  • 3 soft pitted prunes, plus a few extra for garnish
  • 1/4 cup mayonnaise
  • 2 brioche or other buns, halved horizontally and lightly toasted
  • 4 leaves gem or green leaf lettuce
  • 1 recipes Quick Pickled Fennel, or other pickles as desired
  • Cornichons, to serve alongside

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