Roasted Fig Cocktail Recipe

Ingredients (9)

• For the fig purée:
• 12 ripe figs, halved
• 1/4 cup balsamic vinegar
• For the cocktail:
• 1 heaping teaspoon fig purée
• 1 1/2 ounce bourbon
• 1/4 ounce freshly squeezed lemon juice
• 1/4 ounce maple syrup
• Dash orange bitters