Roasted Fig Cocktail Recipe

Serious Eats
Serves: 1 Save

Ingredients (9)

  • For the fig purée:
  • 12 ripe figs, halved
  • 1/4 cup balsamic vinegar
  • For the cocktail:
  • 1 heaping teaspoon fig purée
  • 1 1/2 ounce bourbon
  • 1/4 ounce freshly squeezed lemon juice
  • 1/4 ounce maple syrup
  • Dash orange bitters

Directions

Learn how to make this recipe at Serious Eats

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