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Roasted Fig Cocktail Recipe
Ingredients (9)
- For the fig purée:
- 12 ripe figs, halved
- 1/4 cup balsamic vinegar
- For the cocktail:
- 1 heaping teaspoon fig purée
- 1 1/2 ounce bourbon
- 1/4 ounce freshly squeezed lemon juice
- 1/4 ounce maple syrup
- Dash orange bitters
Directions
Learn how to make this recipe at Serious Eats