Spring Sangria Recipe

Serves: 4 Save

Ingredients (13)

  • For the ginger syrup:
  • 1/2 cup peeled ginger root, roughly chopped
  • 1 cup sugar
  • 1 cup water
  • For the cocktail:
  • 2 sumo oranges (see note), 1 peeled and broken into segments, 1 thinly sliced for garnish
  • 2 lemons, 1 cut into wedges, 1 thinly sliced for garnish
  • 8 kumquats, thinly sliced and deseeded
  • 3 ounces Luxardo Maraschino liqueur
  • 1 ounce orange liqueur such as Cointreau
  • 1 bottle rosé wine
  • 12 frozen grapes
  • Club soda

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Directions

Learn how to make this recipe at Serious Eats