Spring Sangria Recipe

Ingredients (13)

• For the ginger syrup:
• 1/2 cup peeled ginger root, roughly chopped
• 1 cup sugar
• 1 cup water
• For the cocktail:
• 2 sumo oranges (see note), 1 peeled and broken into segments, 1 thinly sliced for garnish
• 2 lemons, 1 cut into wedges, 1 thinly sliced for garnish
• 8 kumquats, thinly sliced and deseeded
• 3 ounces Luxardo Maraschino liqueur
• 1 ounce orange liqueur such as Cointreau
• 1 bottle rosé wine
• 12 frozen grapes
• Club soda