Doughnut Soup Recipe

Name: Doughnut Soup Recipe
Yield: 4 servings
Ingredients: Butter; Glazed Yeast Doughnut; Whole Milk; Cream; Mini Cake Doughnut; Doughnut Hole; Cinnamon; Ground Nutmeg; Espresso Powder

Serious Eats

Serves: 4 Save

Ingredients (6)

2 tablespoons butter
2 glazed yeast doughnuts
1 1/2 cups whole milk
1/2 cup cream
4 mini cake doughnuts or doughnut holes, for garnish
Cinnamon, nutmeg, or espresso powder, to garnish

Directions

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Dietary Information

Dietary info does not include:

Mini Cake Doughnut

Nutrition Facts

1 Serving

Nutrition does not include:

Mini Cake Doughnut
Cinnamon

Macronutrients

Protein

30%

Carbs

27%

40%

Fats

65%

30%

Positive Nutrients

Protein

5.8g

11.5% DV

Dietary Fiber

0.7g

2.4% DV

Polyunsaturated Fat

1.8g

8% DV

Monounsaturated Fat

13.7% DV

Vitamin D

60.8mcg

304% DV

Iron

0.8mg

4.4% DV

Vitamin B12

0.5mcg

20.9% DV

Calcium

164.2mg

12.6% DV

Vitamin B6

0.1mg

3.4% DV

Magnesium

17.3mg

4.1% DV

Vitamin C

0.6mg

0.7% DV

Folate/Folic Acid

21.4mcg

5.4% DV

Vitamin A

468.5mcg

52.1% DV

Thiamin B1

0.1mg

12.3% DV

Riboflavin

0.3mg

20.9% DV

Negative Nutrients

Trans Fat

0.3g

Exceeds DV

Sugars

12.9g

25.8% DV

Saturated Fat

11.3g

56.6% DV

Sodium

161.3mg

7% DV

Carbohydrates

20.6g

7.5% DV

Total Fat

21.6g

27.7% DV

Cholesterol

51.6mg

17.2% DV

Doughnut Soup Recipe

Ingredients (6)

Directions

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