Dreams Never End Recipe

Ingredients (11)

• For the Pear Syrup:
• 2 red anjou pears, cored and sliced thin
• 1 cup water
• 1 cup dark brown sugar
• 1/2 tablespoon lemon zest from 1 lemon
• For the cocktail:
• 1 1/2 ounce rye whiskey
• 3/4 ounce Carpano Antica Sweet Vermouth
• 1/2 ounce pear syrup
• Barspoon Fernet Branca
• Garnish: orange twist