Double Dark Chocolate Cookies Recipe

Serious Eats
Serves: 16 Save

Ingredients (10)

  • 15 ounces bittersweet chocolate, rough chopped, divided
  • 4 tablespoons (2 ounces) unsalted butter, very soft
  • 3/4 cup (5 1/4 ounces) granulated sugar
  • 1/4 teaspoon salt
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3/4 cup (3 3/4 ounces) all purpose flour
  • 1/2 teaspoon baking powder
  • 24 chocolate wafer cookies (see note), broken into pieces
  • 1/3 cup lightly toasted hazelnuts, chopped (optional)

Directions

Learn how to make this recipe at Serious Eats

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