Double Nut Eggnog Recipe

Serious Eats
Serves: 12 Save

Ingredients (8)

  • 8 eggs
  • 2/3 cup sugar
  • 1/2 cup smooth peanut butter
  • 3 cups whole milk
  • 2 cups heavy cream
  • 1 1/2 cups brandy
  • 1/2 cup hazelnut liqueur
  • Toasted peanuts, roughly crushed under a skillet

Directions

Learn how to make this recipe at Serious Eats

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