Double Nut Eggnog Recipe

Ingredients (8)

• 8 eggs
• 2/3 cup sugar
• 1/2 cup smooth peanut butter
• 3 cups whole milk
• 2 cups heavy cream
• 1 1/2 cups brandy
• 1/2 cup hazelnut liqueur
• Toasted peanuts, roughly crushed under a skillet