DIY Cornmeal Cornbread Recipe

Serious Eats
Serves: 8 Save

Ingredients (7)

  • 9 ounces of popcorn, ground into meal in a blender or mill (alternatively, use 1 1/2 cups store-bought cornmeal)
  • 5 ounces (1 cup) all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg
  • 2 cups (16 ounces) buttermilk
  • 2 tablespoons shortening, bacon drippings, or neutral oil such as canola or vegetable oil.

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!