DIY Cornmeal Cornbread Recipe

Serves: 8 Save

Ingredients (7)

  • 9 ounces of popcorn, ground into meal in a blender or mill (alternatively, use 1 1/2 cups store-bought cornmeal)
  • 5 ounces (1 cup) all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg
  • 2 cups (16 ounces) buttermilk
  • 2 tablespoons shortening, bacon drippings, or neutral oil such as canola or vegetable oil.

Directions

Learn how to make this recipe at Serious Eats