Dinner Tonight: Whole Wheat Pasta with Julienned Zucchini Recipe

Serves: 4 Save

Ingredients (8)

  • 3/4 pound whole-wheat dried pasta, such as spaghetti or linguine
  • 3/4 pound zucchini, cut into uniform long, thin julienne strips
  • 1/4 cup olive oil
  • 2 tablespoons minced garlic
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup grated Parmesan
  • 3 tablespoons coarsely chopped fresh basil leaves
  • Salt and freshly ground black pepper to taste

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