
Dinner Tonight: Warm Prosciutto, Fig, and Blue Cheese Salad Recipe
Ingredients (7)
- 6 thin slices prosciutto, roughly chopped
- 2 figs
- 2 ounces (two large handfuls) mesclun salad mix
- 1 1/2 ounces blue cheese
- 1/4 cup plus 2 tablespoons olive oil
- 2 tablespoons sherry or other vinegar
- Freshly cracked black pepper
Directions
Learn how to make this recipe at Serious Eats