Dinner Tonight: Vegetarian Borscht Recipe

Ingredients (11)

• 1 pound beets (beetroot), peeled and cut into matchsticks
• 2 medium onions, sliced into half-moons
• 2 large carrots, peeled and cut into matchsticks
• 3/4 pound white cabbage, cut thinly into shreds
• 2 tablespoons olive oil
• 5 cups vegetable stock
• Juice of 1/2 a lemon
• Salt to taste
• Coarsely ground black pepper
• Sour cream (optional, omit for vegan soup)
• Finely chopped parsley or chives (optional, for garnish)