Dinner Tonight: Turnip 'Risotto' Recipe

Serves: 4 Save

Ingredients (8)

  • 6 tablespoons extra-virgin olive oil
  • 1 red onion, cut into 1/8-inch dice
  • 1 1/2 pounds turnips, cut into 1/8-inch dice
  • 2 cups hot chicken stock
  • 2 tablespoons unsalted butter
  • 1/2 cup Parmigiano-Reggiano, freshly grated
  • 1/2 cup parsley, finely chopped
  • Salt and pepper

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