Dinner Tonight: Tortilla Espanola Recipe

Serves: 4 Save

Ingredients (5)

  • 3/4 cup olive oil
  • 1 pound potatoes (Russet or Yukon gold), peeled, quartered and thinly sliced
  • 1 medium onion, quartered and thinly sliced
  • 6 eggs
  • Salt and pepper

Directions

Learn how to make this recipe at Serious Eats