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Dinner Tonight: Tortilla Espanola Recipe
Ingredients (5)
- 3/4 cup olive oil
- 1 pound potatoes (Russet or Yukon gold), peeled, quartered and thinly sliced
- 1 medium onion, quartered and thinly sliced
- 6 eggs
- Salt and pepper
Directions
Learn how to make this recipe at Serious Eats