Dinner Tonight: Tortilla Espanola Recipe

Serves: 4 Save

Ingredients (5)

  • 3/4 cup olive oil
  • 1 pound potatoes (Russet or Yukon gold), peeled, quartered and thinly sliced
  • 1 medium onion, quartered and thinly sliced
  • 6 eggs
  • Salt and pepper


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