Roasted Sweet Potato and Poblano Nachos With Guacamole Recipe

Serious Eats
Serves: 4 Save

Ingredients (13)

  • 2 pounds sweet potatoes, peeled, cut into 1-inch cubes
  • 2 poblano chilies
  • 2 serrano chilies
  • 2 medium garlic cloves, unpeeled
  • 2 tablespoons canola oil
  • Kosher salt
  • 1 (16-ounce) can refried black beans
  • 1/4 cup chicken stock
  • 3 avocados
  • 1 tablespoon fresh juice from about 1 lime
  • Handful fresh cilantro, stems removed, leaves chopped
  • 1 bag of tortilla chips
  • 8 ounces Oaxacan cheese, or other string cheese (Monterrey Jack will only do in a pinch)

Directions

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