
Roasted Sweet Potato and Poblano Nachos With Guacamole Recipe
Ingredients (13)
- 2 pounds sweet potatoes, peeled, cut into 1-inch cubes
- 2 poblano chilies
- 2 serrano chilies
- 2 medium garlic cloves, unpeeled
- 2 tablespoons canola oil
- Kosher salt
- 1 (16-ounce) can refried black beans
- 1/4 cup chicken stock
- 3 avocados
- 1 tablespoon fresh juice from about 1 lime
- Handful fresh cilantro, stems removed, leaves chopped
- 1 bag of tortilla chips
- 8 ounces Oaxacan cheese, or other string cheese (Monterrey Jack will only do in a pinch)
Directions
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