Steamed Dumplings With Shiitake Mushrooms in Sichuan Soup Recipe

Ingredients (10)

• 24 small Chinese dumplings, fresh or frozen
• 1 tablespoon canola oil
• 4 ounces shiitake mushrooms, ends removed, caps sliced 1/2-inch thick
• Kosher salt
• 3 cups homemade or store-bought low-sodium chicken stock
• 4 tablespoons preserved bamboo shoots in chili oil
• 1/4 cup scallions greens, thinly sliced
• 4 teaspoons soy sauce
• 1/2 teaspoon ground black pepper
• 1 teaspoon ground Sichuan peppercorn