Dinner Tonight: Smoked Trout Brandade Recipe

Serious Eats
Serves: 4 Save

Ingredients (7)

  • 3/4 cup extra-virgin olive oil
  • 2 large garlic cloves, peeled and thickly sliced
  • 1/2 cup heavy cream
  • 1 pound Yukon Gold potatoes
  • 3 smoked trout fillets (4 to 5 ounces each), skin removed and flesh flaked
  • Salt and freshly ground white pepper to taste
  • 1 tablespoon snipped chives

Directions

Learn how to make this recipe at Serious Eats

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