Dinner Tonight: Sichuan Boiled Beef in Fiery Sauce Recipe

Serious Eats
Serves: 4 Save

Ingredients (12)

  • 1 stalk of celery, stem only, chopped 2-inch segments
  • 4 scallions, white parts only, chopped into 2-inch segments
  • 1 pound flank steak, thinly sliced against the grain
  • Salt
  • 1 tablespoon yellow rice wine
  • 5 tablespoons vegetable oil
  • 10 dried red chiles
  • 2 teaspoons Sichuan peppercorn
  • 4 tablespoons chili bean paste
  • 3 cups chicken stock
  • 1 tablespoon dark soy sauce
  • 1 tablespoon cornstarch

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Directions

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