Dinner Tonight: Sichuan Boiled Beef in Fiery Sauce Recipe

Serves: 4 Save

Ingredients (12)

  • 1 stalk of celery, stem only, chopped 2-inch segments
  • 4 scallions, white parts only, chopped into 2-inch segments
  • 1 pound flank steak, thinly sliced against the grain
  • Salt
  • 1 tablespoon yellow rice wine
  • 5 tablespoons vegetable oil
  • 10 dried red chiles
  • 2 teaspoons Sichuan peppercorn
  • 4 tablespoons chili bean paste
  • 3 cups chicken stock
  • 1 tablespoon dark soy sauce
  • 1 tablespoon cornstarch

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Serious Eats