Dinner Tonight: Seared Duck Breast with Red Wine and Figs Recipe

Serves: 2 Save

Ingredients (9)

  • 2 duck breasts, with skin still on
  • Salt and pepper
  • 1 pinch sugar
  • 1/4 medium onion, chopped
  • 1/2 garlic clove, minced
  • 1/2 cup red wine
  • 1/2 tablespoon red wine vinegar
  • 1 tablespoon fig preserves
  • Small sprig fresh thyme, rosemary, or sage, plus more for a garnish

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