Dinner Tonight: Penne with Zucchini, Mozzarella and Eggs Recipe

Serious Eats
Serves: 6 Save

Ingredients (7)

  • 1 pound penne
  • 2 pounds zucchini
  • 5 ounces olive oil
  • 2 ounces parmesan, grated
  • 8 ounces mozzarella, cubed
  • 2 eggs
  • Salt and pepper

Directions

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