Dinner Tonight: Sea Scallops alla Caprese Recipe

Ingredients (7)

• 2 pounds mixed heirloom tomatoes, cut into wedges or bite-size pieces
• 24 fresh basil leaves
• 2 medium red onions, cut into 1-inch thick slices
• Kosher salt and freshly ground black pepper to taste
• 6 tablespoons extra virgin olive oil
• 1 1/2 pounds large fresh dry scallops
• 1 lemon, cut in half