Dinner Tonight: Orecchiette with Peas, Prosciutto, and Crème Fraîche Recipe

Serious Eats
Serves: 4 Save

Ingredients (8)

  • 1 1/2 teaspoons kosher salt, plus more for salting the pasta water
  • 8 ounces orecchiette pasta
  • 3 tablespoons olive oil
  • 6 cloves garlic, minced or grated
  • 1 cup frozen petite peas, or fresh if in season
  • 1 cup crème fraîche
  • 6 slices prosciutto (3 ounces total), torn in half
  • 12 small basil leaves, or 6 large ones roughly torn

Directions

Learn how to make this recipe at Serious Eats

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