Dinner Tonight: Orecchiette with Peas, Prosciutto, and Crème Fraîche Recipe

Ingredients (8)

• 1 1/2 teaspoons kosher salt, plus more for salting the pasta water
• 8 ounces orecchiette pasta
• 3 tablespoons olive oil
• 6 cloves garlic, minced or grated
• 1 cup frozen petite peas, or fresh if in season
• 1 cup crème fraîche
• 6 slices prosciutto (3 ounces total), torn in half
• 12 small basil leaves, or 6 large ones roughly torn