Dinner Tonight: Orecchiette with Cauliflower, Bacon, and Breadcrumbs Recipe

Serves: 4 Save

Ingredients (7)

  • 1 large head cauliflower (about 2 1/2 pounds), cut into 1/2-inch pieces, thicker stems removed
  • 3/4 lb dried orecchiette or cavatelli pasta
  • 5 tablespoons extra-virgin olive oil
  • 2/3 cup fresh bread crumbs
  • 1/4 pound bacon or pancetta, chopped
  • 2 large garlic cloves, chopped
  • Freshly grated Parmesan

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