Nigel Slater's Shrimp with Asian Greens Recipe

Serious Eats
Serves: 4 Save

Ingredients (12)

  • 4 tablespoons neutral oil
  • 4 tablespoons minced ginger
  • 2 large stalks lemongrass, tough leaves peeled away, tender heart minced
  • 2-3 fresh red chiles (or to taste), minced
  • 4 scallions, roughly chopped
  • 2 pounds shrimp, peeled and deveined
  • 1/2 cup lime juice
  • 1/2 cup Thai fish sauce
  • 4 teaspoons sugar
  • 10 ounces Chinese greens, such as Bok Choy
  • 1 cup cilantro leaves
  • 1 cup basil leaves

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Directions

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