Chorizo Hash Browns Recipe

Serves: 3 Save

Ingredients (9)

  • 1 onion, finely chopped
  • 3 scallions, finely chopped
  • 1 garlic clove, minced
  • 2 tablespoons extra-virgin olive oil
  • 2 pounds russet potatoes (about three), peeled
  • 2 ounces Spanish chorizo, casing removed, and chopped
  • 1/4 cup parsley, chopped
  • 1/8 teaspoon smoked paprika
  • 1 tablespoon unsalted butter

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Directions

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